{"@context":"https:\/\/schema.org\/","@type":"CollectionPage","@id":"https:\/\/share-dev.upmc.com\/tag\/trans-fats\/#CollectionPage","headline":"trans fats Tag","description":"","url":"https:\/\/share-dev.upmc.com\/tag\/trans-fats\/","hasPart":[{"@type":"Article","@id":"https:\/\/share-dev.upmc.com\/2015\/06\/fda-to-remove-trans-fat-from-food-by-2018\/","headline":"FDA To Remove Trans Fat From Food By 2018","url":"https:\/\/share-dev.upmc.com\/2015\/06\/fda-to-remove-trans-fat-from-food-by-2018\/","datePublished":"2015-06-19","dateModified":"2018-08-29","mainEntityOfPage":"https:\/\/share-dev.upmc.com\/2015\/06\/fda-to-remove-trans-fat-from-food-by-2018\/","author":{"@type":"Organization","@id":"","name":"UPMC","url":"","sameAs":"","parentOrganization":"UPMC"},"publisher":{"@type":"Organization","name":"UPMC HealthBeat","logo":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2015\/06\/trans-fat-foods.jpg","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2015\/06\/trans-fat-foods.jpg","height":527,"width":791},"keywords":["butter","coronary heart disease","FDA","Food and Drug Administration","heart attack","heart disease","margerine","nutrition labels","Processed foods","trans fat","trans fats","trans fatty acids","vegetable oil","who","World Health Organization"]}]}