{"@context":"https:\/\/schema.org\/","@type":"CollectionPage","@id":"https:\/\/share-dev.upmc.com\/tag\/microwave\/#CollectionPage","headline":"microwave Tag","description":"","url":"https:\/\/share-dev.upmc.com\/tag\/microwave\/","hasPart":[{"@type":"Article","@id":"https:\/\/share-dev.upmc.com\/2014\/05\/healthy-grilling-tips-and-safety\/","headline":"Healthy Grilling Tips and Safety","url":"https:\/\/share-dev.upmc.com\/2014\/05\/healthy-grilling-tips-and-safety\/","datePublished":"2014-05-17","dateModified":"2023-07-14","mainEntityOfPage":"https:\/\/share-dev.upmc.com\/2014\/05\/healthy-grilling-tips-and-safety\/","author":{"@type":"Organization","@id":"https:\/\/www.upmc.com\/","name":"UPMC","url":"https:\/\/www.upmc.com\/","sameAs":"https:\/\/share-dev.upmc.com\/upmc\/","parentOrganization":"UPMC"},"publisher":{"@type":"Organization","name":"UPMC HealthBeat","logo":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2014\/05\/men-grilling.png","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2014\/05\/men-grilling.png","height":527,"width":791},"keywords":["carcinogen heterocyclic amines","colorectal cancer","garlic","HCA","healthy grilling","Kansas State University","microwave","National Cancer Institute","olive oil","pancreatic cancer","polycyclic aromatic hydrocarbons","UPMC BodyChangers","Vicki March MD"]}]}