{"@context":"https:\/\/schema.org\/","@type":"CollectionPage","@id":"https:\/\/share-dev.upmc.com\/tag\/foodborne-illness\/#CollectionPage","headline":"foodborne illness Tag","description":"","url":"https:\/\/share-dev.upmc.com\/tag\/foodborne-illness\/","hasPart":[{"@type":"Article","@id":"https:\/\/share-dev.upmc.com\/2017\/03\/bagged-salads-salmonella-risk\/","headline":"Bagged Salads and Greens: A Salmonella Risk?","url":"https:\/\/share-dev.upmc.com\/2017\/03\/bagged-salads-salmonella-risk\/","datePublished":"2017-03-15","dateModified":"2022-04-28","mainEntityOfPage":"https:\/\/share-dev.upmc.com\/2017\/03\/bagged-salads-salmonella-risk\/","author":{"@type":"Organization","@id":"https:\/\/www.upmc.com\/services\/primary-care-regions","name":"Primary Care","url":"https:\/\/www.upmc.com\/services\/primary-care-regions","sameAs":"https:\/\/share-dev.upmc.com\/primary-care\/","parentOrganization":"UPMC"},"publisher":{"@type":"Organization","name":"UPMC HealthBeat","logo":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2017\/03\/Salads-and-Salmonella.jpg","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2017\/03\/Salads-and-Salmonella.jpg","height":327,"width":754},"keywords":["bagged greens","food safety","foodborne illness","Nutrition","salads"]},{"@type":"Article","@id":"https:\/\/share-dev.upmc.com\/2014\/09\/tailgating-safety-tips\/","headline":"Keep It Safe While Tailgating This Football Season","url":"https:\/\/share-dev.upmc.com\/2014\/09\/tailgating-safety-tips\/","datePublished":"2014-09-11","dateModified":"2018-08-29","mainEntityOfPage":"https:\/\/share-dev.upmc.com\/2014\/09\/tailgating-safety-tips\/","author":{"@type":"Organization","@id":"https:\/\/www.upmc.com\/services\/urgent-care","name":"Urgent Care","url":"https:\/\/www.upmc.com\/services\/urgent-care","sameAs":"https:\/\/share-dev.upmc.com\/urgent-care\/","parentOrganization":"UPMC"},"publisher":{"@type":"Organization","name":"UPMC HealthBeat","logo":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2014\/09\/Steelers-photo.jpg","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2014\/09\/Steelers-photo.jpg","height":327,"width":751},"keywords":["designated driver","food","foodborne illness","grill safety","perishable food","spoiled food","tailgate","tailgating"]},{"@type":"Article","@id":"https:\/\/share-dev.upmc.com\/2014\/04\/skinny-food-safety\/","headline":"The Skinny on Food Safety","url":"https:\/\/share-dev.upmc.com\/2014\/04\/skinny-food-safety\/","datePublished":"2014-04-25","dateModified":"2018-08-29","mainEntityOfPage":"https:\/\/share-dev.upmc.com\/2014\/04\/skinny-food-safety\/","author":{"@type":"Organization","@id":"http:\/\/www.chp.edu\/our-services\/heart\/cardiology\/adult-congenital-heart-disease-center","name":"Adult Congenital Heart Disease Center","url":"http:\/\/www.chp.edu\/our-services\/heart\/cardiology\/adult-congenital-heart-disease-center","sameAs":"https:\/\/share-dev.upmc.com\/adult-congenital-heart-disease-center\/","parentOrganization":"UPMC"},"publisher":{"@type":"Organization","name":"UPMC HealthBeat","logo":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2014\/04\/Food-safety.jpg","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2014\/04\/Food-safety.jpg","height":527,"width":791},"keywords":["food safety","foodborne illness","thawed food"]}]}