[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/share-dev.upmc.com\/2019\/01\/nutritious-cereal-options\/#Article","mainEntityOfPage":"https:\/\/share-dev.upmc.com\/2019\/01\/nutritious-cereal-options\/","headline":"Start Your Day Right: How to Choose Nutritious Cereal Options","name":"Start Your Day Right: How to Choose Nutritious Cereal Options","description":"Hungry for cereal for breakfast? What are your best and most nutritious options? Read the UPMC Pinnacle Healthier YOU blog!","datePublished":"2019-01-14","dateModified":"2021-04-22","author":{"@type":"Organization","@id":"https:\/\/www.upmc.com\/campaigns\/southcentral-pa","name":"UPMC Harrisburg","url":"https:\/\/www.upmc.com\/campaigns\/southcentral-pa","sameAs":"https:\/\/share-dev.upmc.com\/upmc-harrisburg\/","parentOrganization":"UPMC"},"publisher":{"@type":"Organization","name":"UPMC HealthBeat","logo":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/08\/quick-breakfast-ideas-for-kids.jpg","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/08\/quick-breakfast-ideas-for-kids.jpg","height":326,"width":754},"url":"https:\/\/share-dev.upmc.com\/2019\/01\/nutritious-cereal-options\/","about":["Living and Wellness","Nutrition"],"wordCount":1445,"keywords":["autumn","diabetes","Pinnacle Health"],"articleBody":"The cereal aisle is one of the most frequently visited as well as one of the most confusing aisles within the grocery store. \u00a0If you are looking for nutritious and ready-to-eat breakfast options, you may find yourself overwhelmed amidst the neatly lined rows of brightly colored cardboard boxes. Even the most health-conscious shoppers often struggle to decipher the myriad of health claims displayed across every box \u2013 \u201cReduced Sugar,\u201d \u201cMade with Whole Grain,\u201d \u201cLightly Sweetened,\u201d \u201cGluten-Free,\u201d \u201cMay Help to Lower Cholesterol,\u201d \u201cNew and Improved Taste,\u201d just to name a few.Most nutrition experts agree that the healthiest breakfast cereals have three key features:They are made from a short list of easily recognizable ingredientsThey are high in dietary fiber (at least 3 grams fiber\/serving)They are low in sugar – especially added sugars (less than 8 grams sugar\/serving.Importance of a High Fiber DietDietary fiber refers to the non-digestible carbohydrate found in foods. Fiber has long been recognized for its influence in the regulation of the gastrointestinal tract. Eating a sufficient amount of dietary fiber helps with digestion and can reduce cholesterol levels, stabilize blood glucose and alleviate constipation. Scientific research has also discovered that dietary fiber wields anti-inflammatory properties.Fiber is also a vital nutrient in the prevention of chronic diseases, including cardiovascular disease, diabetes, diverticulosis\/diverticulitis and certain cancers. In addition, dietary fiber helps to induce feelings of fullness and consumption is linked to a lower body weight and a decreased incidence of obesity.Despite these well-documented health benefits, it is estimated that 95 percent of Americans currently do not eat the recommended daily amount of fiber.Watch for Foods with Synthetic FibersIn response to this growing public health concern over American\u2019s fiber intake, some food manufacturers have begun adding commercially produced, isolated fibers to various food products (cereals, yogurt, ice cream, granola bars, artificial sweeteners) to boost the total fiber content. These isolated fibers are chemically synthesized or extracted from plant foods.Scientific research, however, indicates that such added fibers do not exert the same benefits as the naturally occurring, intact fiber that is provided by whole food sources. Consequently, many food scientists and dietitians question the value of isolated fiber.Examples of synthetic fibers include inulin, chicory root extract, chicory root fiber, resistant starch, psyllium fiber, wheat bran, soy fiber, cellulose, corn bran, pea hull fiber, pectin, methylcellulose, maltodextrin, olifructose, carrageenan, guar gum, xanthan gum, oat fiber, resistant starch, polydextrose, fructans and indigestible dextrins.Look for Whole Grain Fiber CerealsNaturally occurring fiber is found exclusively in plant-based foods and can be differentiated into two major types \u2013 soluble and insoluble. Oats, bananas, applesauce, melons, avocados, potatoes, sweet potatoes, carrots and green beans are all od sources of soluble fiber. Foods rich in insoluble fiber include beans, lentils, nuts, seeds, fruits and vegetables (especially those with edible skins, seeds and strings), and most whole grains (whole wheat, brown and wild rice, quinoa, bulgur, kasha\/buckwheat, amaranth, millet, polenta, popcorn). Both soluble and insoluble fiber are important to achieving and maintaining optimal health status.When seeking high-fiber cereal choices, focus on varieties that are made of 100 percent whole grains. To determine if a cereal is 100 percent whole grain, you must read the product\u2019s ingredient list. Ingredients are listed in descending order by weight there is more of the first ingredient than anything else in the product. If the first ingredient contains the word \u201cwhole,\u201d this can be interpreted to mean that the primary ingredient is a whole grain.In contrast, cereals labeled as \u201cmulti-grain\u201d or \u201cmade with whole grains\u201d are not necessarily high in fiber or beneficial for your health. While a multi-grain cereal may contain multiple grains, these grains are commonly refined and stripped of the fiber content. And just because a label says a product is \u201cmade with whole grains\u201d does not mean that cereal is 100 percent whole grain. The cereal may be predominately made of refined grains with a very small amount of whole grains added.Avoid Added SugarsReviewing a cereal\u2019s ingredient list will also help you determine the amount of sugar in it. Added sugars can take the form of many ingredients and are not always readily identifiable. Other names for added sugars include: organic cane sugar, corn syrup, high-fructose corn syrup, caramel, brown rice syrup, maple syrup, honey, molasses, turbinado sugar, cane juice, cane syrup, raw sugar, malt syrup, brown sugar, fruit juice, fruit juice concentrate, fruit purees and any ingredient with a suffix of \u2013ose.While some of these ingredients may be promoted as \u201cmore natural sweeteners,\u201d they have no nutritional advantages and are very similar to white sugar in terms of caloric density, nutritive value and effects upon blood glucose.Eating foods high in added sugars sets the stage for potential health problems. High-sugar foods can displace more nutritious foods, resulting in inadequate intake of important vitamins, minerals and other nutrients. Regular ingestion of foods with a lot of added sugars is also closely associated with weight gain, as added sugars contribute extra calories to the diet yet provide little nutritional value. Eating an excessive amount of added sugar can also increase triglyceride and blood sugar levels, which consequently increases the risks of heart disease and diabetes. All forms of sugar promote tooth decay, as sugars act as a food source for bacteria in the mouth to multiply and grow.You can sweeten a low-sugar cereal by adding fresh, frozen and canned fruits. (This also adds some extra fiber.) Give sliced bananas, fresh strawberries, frozen blueberries or canned peaches (in their own juice) a try.You should also be mindful that reduced-sugar cereals are not necessarily low-sugar choices. The majority of reduced-sugar cereals have an equal number of calories when compared to the original (higher-sugar) version. Studies have shown that to create reduced-sugar cereals, food manufacturers simply replace some of the sugar with other forms of refined carbohydrates.Know the Serving SizeEven in the case of very nutrient-dense cereal options, cereal eaters need to be aware of serving sizes. Consumer Reports recently conducted an experiment in which research subjects were asked to pour themselves their desired portion of cold cereal. The researchers observed that nearly 100 percent of participants served themselves significantly more than the serving size listed on the cereal box.Remember that serving size varies \u2013 a serving of cold cereal is typically \u00be-1 cup, though a serving of puffed cereal may be as much as 1\u00bc cups and one serving of a granola or nugget-type cereal tends to be closer to \u00bc-2\/3 cup. Measuring cups can be used as a very insightful learning tool.Drizzling skim or 1 percent cow\u2019s milk or soymilk over top of cold cereal increases the amount of protein, vitamin D and calcium provided at a meal or snack. Nonfat or low-fat lactose-free milk can also be used. Higher-fat cow\u2019s milk choices, such as 2 percent and whole milk, contain more calories, total fat and saturated fat, and should therefore be avoided by most individuals. In addition, while many non-dairy milks (almond, rice, cashew) are typically fortified with vitamin D and calcium, these offer minimal protein.Stick to Nutritious Cereal OptionsIn summary, the most healthful cereal choices are 100 percent whole grain, free of synthetic fibers, and composed of a succinct number of whole food ingredients. Ideal cereal choices have at least 3 grams of fiber and less than 8 grams of sugar per serving. Each of these criteria are equally important. Some fiber-rich cereals (such as granola) are high in fat and sugar, whereas some unsweetened cereals (Rice Krispies, Special K) are not 100 percent whole grain and\/or very low in fiber.The following table contains the names and nutrient breakdown of commercially available cereals that meet these standards.CerealServing SizeCalories\/ServingDietary Fiber (grams)Sugars (grams)Arrowhead Mills Organic Amaranth Flakes1 cup14034Arrowhead Mills Organic Spelt Flakes1 cup12033Arrowhead Mills Organic Sprouted Corn Flakes1 cup11031Arrowhead Mills Organic Sprouted Multigrain Flakes1 cup12032Arrowhead Mills Shredded Wheat1 cup19062Barbara\u2019s Bakery Shredded Wheat2 biscuits14050Cheerios (original)1 cup10031Cheerios (multi-grain)1 cup11036Food for Life Ezekiel 4:9 Sprouted Whole Grain (original)\u00bd cup19060Grape-Nuts (original)\u00bd cup21075Grape-Nuts Flakes\u00be cup11034Kashi 7 Whole Grain Nuggets\u00bd cup20072Kashi 7 Whole Grain Puffs1\u00bd cups15040Kashi Autumn Wheat Whole Grain Biscuits32 biscuits20077Kashi Pilaf Original\u00bc cup17050Kashi Sweet Potato Sunshine1 cup18047Kix (original)1\u00bc cups11033Mini Wheats (unfrosted)30 biscuits19080Nature\u2019s Path Mesa Sunrise Flakes\u00be cup12034Nature\u2019s Path Sunrise Whole-O\u2019s2\/3 cup12034Shredded Wheat (original big biscuit)2 biscuits16060Shredded Wheat (original spoon-size)1 cup17060Special K Protein (original)\u00be cup12037Total\u00be cup11035Uncle Sam Original Wheat Berry Flakes\u00be cup190-21010<1Wheat Chex\u00be cup16065Wheaties\u00be cup10034For more cereal nutrition information, please visit our health resources page."},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"2019","item":"https:\/\/share-dev.upmc.com\/2019\/#breadcrumbitem"},{"@type":"ListItem","position":2,"name":"01","item":"https:\/\/share-dev.upmc.com\/2019\/\/01\/#breadcrumbitem"},{"@type":"ListItem","position":3,"name":"Start Your Day Right: How to Choose Nutritious Cereal Options","item":"https:\/\/share-dev.upmc.com\/2019\/01\/nutritious-cereal-options\/#breadcrumbitem"}]}]