[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/share-dev.upmc.com\/2016\/06\/curried-pork-tenderloin-cranberry-chutney\/#Article","mainEntityOfPage":"https:\/\/share-dev.upmc.com\/2016\/06\/curried-pork-tenderloin-cranberry-chutney\/","headline":"Healthy Recipe: Curried Pork Tenderloin","name":"Healthy Recipe: Curried Pork Tenderloin","description":"Looking for a heart-healthy dinner recipe with a twist? Try this curried pork tenderloin with cranberry chutney.","datePublished":"2016-06-04","dateModified":"2022-06-07","author":{"@type":"Organization","@id":"https:\/\/www.upmc.com\/services\/heart-vascular","name":"Heart and Vascular Institute","url":"https:\/\/www.upmc.com\/services\/heart-vascular","sameAs":"https:\/\/share-dev.upmc.com\/heart-and-vascular-institute\/","parentOrganization":"UPMC"},"publisher":{"@type":"Organization","name":"UPMC HealthBeat","logo":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2016\/06\/curried-pork-tenderloin-cranberry-chutney.jpg","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2016\/06\/curried-pork-tenderloin-cranberry-chutney.jpg","height":325,"width":754},"url":"https:\/\/share-dev.upmc.com\/2016\/06\/curried-pork-tenderloin-cranberry-chutney\/","about":["Heart and Vascular Health","Nutrition"],"wordCount":83,"keywords":["heart healthy recipes","pork tenderloin","Weeknight Dinner Recipes"],"articleBody":"Looking for a heart-healthy dinner recipe with a twist? Try this spin on tenderloin from the American Heart Association.Cook’s tip:\u00a0Because pork tenderloin roasts very quickly, it usually doesn’t have a chance to become golden-brown in the oven without becoming overcooked. In this recipe, we solve that problem by browning the pork first, then roasting it until it is an attractive color but still moist.Editor's Note: This recipe was originally published on June 4, 2016, and was last reviewed on June 7, 2022."},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"2016","item":"https:\/\/share-dev.upmc.com\/2016\/#breadcrumbitem"},{"@type":"ListItem","position":2,"name":"06","item":"https:\/\/share-dev.upmc.com\/2016\/\/06\/#breadcrumbitem"},{"@type":"ListItem","position":3,"name":"Healthy Recipe: Curried Pork Tenderloin","item":"https:\/\/share-dev.upmc.com\/2016\/06\/curried-pork-tenderloin-cranberry-chutney\/#breadcrumbitem"}]}]