[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/share-dev.upmc.com\/2016\/01\/crunchy-thai-quinoa-salad\/#Article","mainEntityOfPage":"https:\/\/share-dev.upmc.com\/2016\/01\/crunchy-thai-quinoa-salad\/","headline":"Recipe: Crunchy Thai Quinoa Salad","name":"Recipe: Crunchy Thai Quinoa Salad","description":"Quinoa is an ancient grain that cooks more quickly than rice and is readily available in most grocery stores. It is a good source of protein and fiber, nutrients that can stabilize blood glucose levels. This flavorful salad is topped with cashews and peanuts, and drizzled with an Asian-inspired peanut sauce the American Heart Association […]","datePublished":"2016-01-25","dateModified":"2022-04-11","author":{"@type":"Organization","@id":"https:\/\/www.upmc.com\/campaigns\/southcentral-pa","name":"UPMC Harrisburg","url":"https:\/\/www.upmc.com\/campaigns\/southcentral-pa","sameAs":"https:\/\/share-dev.upmc.com\/upmc-harrisburg\/","parentOrganization":"UPMC"},"publisher":{"@type":"Organization","name":"UPMC HealthBeat","logo":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2016\/01\/crunchy-thai-quinoa-salad.jpg","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2016\/01\/crunchy-thai-quinoa-salad.jpg","height":325,"width":752},"url":"https:\/\/share-dev.upmc.com\/2016\/01\/crunchy-thai-quinoa-salad\/","about":["Living and Wellness","Nutrition"],"wordCount":75,"keywords":["Pinnacle Health","Vegetarian and Plant-Based Recipes"],"articleBody":"Quinoa is an ancient grain that cooks more quickly than rice and is readily available in most grocery stores. It is a good source of protein and fiber, nutrients that can stabilize blood glucose levels. This flavorful salad is topped with cashews and peanuts, and drizzled with an Asian-inspired peanut sauce the American Heart Association recommends that adults (especially those with pre-diabetes and diabetes) eat 4-7 ounces of nuts per week.Adapted from \u201cAmbitious Kitchen\u201d"},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"2016","item":"https:\/\/share-dev.upmc.com\/2016\/#breadcrumbitem"},{"@type":"ListItem","position":2,"name":"01","item":"https:\/\/share-dev.upmc.com\/2016\/\/01\/#breadcrumbitem"},{"@type":"ListItem","position":3,"name":"Recipe: Crunchy Thai Quinoa Salad","item":"https:\/\/share-dev.upmc.com\/2016\/01\/crunchy-thai-quinoa-salad\/#breadcrumbitem"}]}]