[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/share-dev.upmc.com\/2015\/02\/recipe-pan-seared-basil-shrimp-multigrain-pasta\/#Article","mainEntityOfPage":"https:\/\/share-dev.upmc.com\/2015\/02\/recipe-pan-seared-basil-shrimp-multigrain-pasta\/","headline":"Recipe: Pan-Seared Basil Shrimp with Multigrain Pasta","name":"Recipe: Pan-Seared Basil Shrimp with Multigrain Pasta","description":"For a delicious, heart-healthy dish, try Pan-Seared Basil Shrimp With Multigrain Pasta for dinner! Not a fan of multigrain pasta? Switch it up!","datePublished":"2015-02-07","dateModified":"2021-10-11","author":{"@type":"Organization","@id":"https:\/\/www.upmc.com\/services\/heart-vascular","name":"Heart and Vascular Institute","url":"https:\/\/www.upmc.com\/services\/heart-vascular","sameAs":"https:\/\/share-dev.upmc.com\/heart-and-vascular-institute\/","parentOrganization":"UPMC"},"publisher":{"@type":"Organization","name":"UPMC HealthBeat","logo":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2015\/02\/recipe-pan-seared-basil-shrimp-multigrain-pasta-1.jpg","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2015\/02\/recipe-pan-seared-basil-shrimp-multigrain-pasta-1.jpg","height":325,"width":754},"url":"https:\/\/share-dev.upmc.com\/2015\/02\/recipe-pan-seared-basil-shrimp-multigrain-pasta\/","about":["Heart and Vascular Health","Nutrition"],"wordCount":291,"keywords":["American Heart Association","healthy","heart healthy recipes","pasta","Pasta Night Recipes","recipes","shrimp"],"articleBody":"Have a couple cans of tomatoes sitting around that you’re dying to use up? Add some shrimp and basil and it becomes an elegant pasta sauce \u2013 perfect if you have someone you want to impress! This beautiful dish will satisfy your pasta cravings without the guilt. And if you’re not a fan of shrimp, you can easily substitute chicken or lots of vegetables instead.Ingredients8 oz. dried, multigrain spaghetti1 Tbsp. olive oil PLUS1-1\/2 tsp. olive oil5 large garlic cloves, minced1 Tbsp. dried oregano, crumbled PLUS1 tsp. dried oregano, crumbled1 lb. raw jumbo shrimp, peeled, rinsed, patted dry3\/4 cup chopped, fresh basil2 14.5-oz. cans tomatoes, no-salt-added, diced, undrained1\/4 cup dry white wine, regular OR nonalcoholic1 tsp. sugar1\/4 tsp. salt1 Tbsp. shredded or grated Parmesan cheese PLUS1 tsp. shredded or grated Parmesan cheese1 medium lemon, cut into 4 wedgesDirectionsPrepare the pasta using the package directions, omitting the salt. Drain well in a colander. Transfer to a serving bowl.Meanwhile, in a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the garlic and oregano for 20 to 30 seconds, or until the garlic is fragrant, stirring constantly. Reduce the heat to medium.Stir in the shrimp. Cook for 5 minutes, or until the shrimp are pink on the outside, stirring frequently.Stir in the tomatoes with liquid, basil, wine, sugar, and salt. Cook for 1 minute. Spoon the sauce over the pasta. Sprinkle with the Parmesan. Garnish with the lemon wedges.Nutritional InformationServings: 4Per serving: Calories 402, Total Fat 8.5g, Sat. Fat 1g, Carbohydrates 54g, Sugars 9g, Fiber 7g, Cholesterol 144mg, Protein 28g, Sodium 411mg.This recipe is reprinted with permission from Recipes for the Heart, Copyright \u00a9 2014 by the American Heart Association. Published by Publications International, Ltd."},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"2015","item":"https:\/\/share-dev.upmc.com\/2015\/#breadcrumbitem"},{"@type":"ListItem","position":2,"name":"02","item":"https:\/\/share-dev.upmc.com\/2015\/\/02\/#breadcrumbitem"},{"@type":"ListItem","position":3,"name":"Recipe: Pan-Seared Basil Shrimp with Multigrain Pasta","item":"https:\/\/share-dev.upmc.com\/2015\/02\/recipe-pan-seared-basil-shrimp-multigrain-pasta\/#breadcrumbitem"}]}]