[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/share-dev.upmc.com\/2015\/02\/recipe-cinnamon-quinoa-peaches\/#Article","mainEntityOfPage":"https:\/\/share-dev.upmc.com\/2015\/02\/recipe-cinnamon-quinoa-peaches\/","headline":"Recipe: Cinnamon Quinoa with Peaches","name":"Recipe: Cinnamon Quinoa with Peaches","description":"For a hearty and nutritious breakfast try serving up quinoa instead of oatmeal! The grain and fruit will keep you feeling full and your heart healthy.","datePublished":"2015-02-08","dateModified":"2022-05-11","author":{"@type":"Organization","@id":"https:\/\/www.upmc.com\/services\/heart-vascular","name":"Heart and Vascular Institute","url":"https:\/\/www.upmc.com\/services\/heart-vascular","sameAs":"https:\/\/share-dev.upmc.com\/heart-and-vascular-institute\/","parentOrganization":"UPMC"},"publisher":{"@type":"Organization","name":"UPMC HealthBeat","logo":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2015\/02\/recipe-cinnamon-quinoa-peaches.jpg","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2015\/02\/recipe-cinnamon-quinoa-peaches.jpg","height":867,"width":2000},"url":"https:\/\/share-dev.upmc.com\/2015\/02\/recipe-cinnamon-quinoa-peaches\/","about":["Heart and Vascular Health","Nutrition"],"wordCount":131,"keywords":["breakfast","Breakfast and Brunch Recipes","fruit","healthy","healthy recipe","heart healthy","heart healthy recipe","quinoa","recipe","recipes"],"articleBody":"Oatmeal, you’ve met your match! For a hearty and nutritious breakfast try serving up quinoa instead! Quinoa is higher in protein and will keep you feeling full and energetic throughout your morning.While we love the flavor combination of cinnamon, pecans and peaches, why not get creative and add your favorite fruit or nut instead? We think this would be just as delicious with pistachios and strawberries or bananas and walnuts.Make a big batch of it over the weekend and enjoy all sorts of variations throughout the week.TIP: Alternatively you can cook the quinoa on the stove according to directions, adding the cinnamon to the half-and-half mixture instead. Assemble in the same way.Editor's Note: This recipe was originally published on February 8, 2015, and was last reviewed on May 11, 2022."},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"2015","item":"https:\/\/share-dev.upmc.com\/2015\/#breadcrumbitem"},{"@type":"ListItem","position":2,"name":"02","item":"https:\/\/share-dev.upmc.com\/2015\/\/02\/#breadcrumbitem"},{"@type":"ListItem","position":3,"name":"Recipe: Cinnamon Quinoa with Peaches","item":"https:\/\/share-dev.upmc.com\/2015\/02\/recipe-cinnamon-quinoa-peaches\/#breadcrumbitem"}]}]