[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/share-dev.upmc.com\/2014\/10\/recipe-grilled-salmon-apricot-cranberry-glaze\/#Article","mainEntityOfPage":"https:\/\/share-dev.upmc.com\/2014\/10\/recipe-grilled-salmon-apricot-cranberry-glaze\/","headline":"Recipe: Grilled Salmon with an Apricot Cranberry Glaze","name":"Recipe: Grilled Salmon with an Apricot Cranberry Glaze","description":"Dress up your salmon with a festive apricot cranberry glaze. The tangy sauce compliments this fish beautifully. Check out this easy recipe now","datePublished":"2014-10-10","dateModified":"2022-06-07","author":{"@type":"Organization","@id":"https:\/\/www.upmc.com\/","name":"UPMC","url":"https:\/\/www.upmc.com\/","sameAs":"https:\/\/share-dev.upmc.com\/upmc\/","parentOrganization":"UPMC"},"publisher":{"@type":"Organization","name":"UPMC HealthBeat","logo":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2014\/10\/recipe-grilled-salmon-apricot-cranberry-glaze.jpg","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2014\/10\/recipe-grilled-salmon-apricot-cranberry-glaze.jpg","height":325,"width":752},"url":"https:\/\/share-dev.upmc.com\/2014\/10\/recipe-grilled-salmon-apricot-cranberry-glaze\/","about":["Nutrition"],"wordCount":158,"keywords":["cranberry","fish","healthy","recipe","salmon","sauce","Weeknight Dinner Recipes"],"articleBody":"It’s no secret that salmon is a smart heart-healthy choice when it comes to picking out a protein to prepare. Jazz it up a notch with a sweet and tangy apricot cranberry glaze and serve with a side of steamed broccoli or saut\u00e9ed zucchini for a truly colorful plate.InstructionsSauceCombine apricots, dried cranberries, and juice. Cover and let rest until dried fruit is rehydrated.Combine all ingredients in a medium saucepan over medium heat.Bring to a boil and cook for 5 minutes.Set aside.Prepare the fishSpray each side of fillets with vegetable oil spray.Season each fillet with 1\/16 teaspoon pepper and 1\/16 teaspoon salt.Place salmon flesh side down on grill. Cook for 2 minutes.Turn and cook for another 2 minutes. The minimum internal temperature should be at least 145 F (for 15 seconds).Serve with some sauce over the fish.Editor's Note: This recipe was originally published on October 10, 2014, and was last reviewed on June 7, 2022."},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"2014","item":"https:\/\/share-dev.upmc.com\/2014\/#breadcrumbitem"},{"@type":"ListItem","position":2,"name":"10","item":"https:\/\/share-dev.upmc.com\/2014\/\/10\/#breadcrumbitem"},{"@type":"ListItem","position":3,"name":"Recipe: Grilled Salmon with an Apricot Cranberry Glaze","item":"https:\/\/share-dev.upmc.com\/2014\/10\/recipe-grilled-salmon-apricot-cranberry-glaze\/#breadcrumbitem"}]}]