[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/share-dev.upmc.com\/2014\/10\/recipe-cheese-tortellini-vodka-sauce\/#Article","mainEntityOfPage":"https:\/\/share-dev.upmc.com\/2014\/10\/recipe-cheese-tortellini-vodka-sauce\/","headline":"Recipe: Cheese Tortellini in a Vodka Sauce","name":"Recipe: Cheese Tortellini in a Vodka Sauce","description":"Bring a taste of Italy home with this easy cheese tortellini recipe, featuring homemade vodka sauce and spinach. Download the recipe today!","datePublished":"2014-10-15","dateModified":"2022-04-11","author":{"@type":"Organization","@id":"https:\/\/www.upmc.com\/","name":"UPMC","url":"https:\/\/www.upmc.com\/","sameAs":"https:\/\/share-dev.upmc.com\/upmc\/","parentOrganization":"UPMC"},"publisher":{"@type":"Organization","name":"UPMC HealthBeat","logo":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2019\/04\/UPMC-HealthBeat-Logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2014\/10\/recipe-cheese-tortellini-vodka-sauce.jpg","url":"https:\/\/share-dev.upmc.com\/wp-content\/uploads\/2014\/10\/recipe-cheese-tortellini-vodka-sauce.jpg","height":325,"width":754},"url":"https:\/\/share-dev.upmc.com\/2014\/10\/recipe-cheese-tortellini-vodka-sauce\/","about":["Nutrition"],"wordCount":172,"keywords":["basil","fiber","pasta","Pasta Night Recipes","recipe","spinach","tortellini","vodka sauce"],"articleBody":"Bring a taste of Italy home with this super easy meal. The creaminess of vodka sauce pairs perfectly with the cheesy tortellini and the fresh basil adds some freshness. Feeling a bit more adventurous? Why not stir in a bit of spinach too for some additional nutrition and color.Ingredients for Tortellini in Vodka Sauce3-3\/8 lbs. plum tomatoes, whole, canned1 Tbsp. olive oil4-1\/4 oz. yellow onions, diced1 Tbsp. garlic, minced4-1\/4 oz. vodka4-1\/4 oz. heavy whipping cream2-1\/8 oz. fresh basil, chopped1 tsp. salt, kosher\u00bd tsp. black pepper, ground1 package of cheese tortellini, frozenInstructionsIn a food processor, pulse tomatoes to a chunky consistency.In a skillet, heat oil over medium-high heat.Add onion and saut\u00e9 for 6 to 7 minutes or until translucent.Stir in garlic. Cook for 1 to 2 minutes or until garlic softens.Add vodka to deglaze pan. Cook until liquid is reduced by half.Stir in tomatoes. Simmer for 30 minutes.Stir in cream, basil, salt and pepper.Cook tortellini according to package directions and toss with sauce."},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"2014","item":"https:\/\/share-dev.upmc.com\/2014\/#breadcrumbitem"},{"@type":"ListItem","position":2,"name":"10","item":"https:\/\/share-dev.upmc.com\/2014\/\/10\/#breadcrumbitem"},{"@type":"ListItem","position":3,"name":"Recipe: Cheese Tortellini in a Vodka Sauce","item":"https:\/\/share-dev.upmc.com\/2014\/10\/recipe-cheese-tortellini-vodka-sauce\/#breadcrumbitem"}]}]